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Dîner des Grands Chefs




Date : Monday, 22nd April 2013, from 19.00  

Where: Hosted at Old Billingsgate

1 Old Billingsgate
16 Lower Thames Street
London EC3R 6DX
United Kingdom

Price per person : £650 (including taxes and drinks)
Table of 10 : £5,800 (including taxes and drinks)


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To celebrate fine cuisine, RELAIS & CHÂTEAUX has embarked on a culinary world tour. After Versailles and New York... RELAIS & CHÂTEAUX GRANDS CHEFS from all around the World join forces to celebrate London and the best British produce Monday, April 22nd 2013.

The Theme of the Dinner will be  ‘THE WORLD’S KITCHEN BY THE THAMES’  

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Benefits of attending this diner :

  • A moment of SHARING with Relais & Chateaux Grands Chefs family arriving from all over the world, and gathering in one capital.
  • A live culinary PERFORMANCE when Grands Chefs meet guests and cook for them creating more than 15 unique menus.
  • A CELEBRATION of local produce and the most exquisite wines and champagnes for the ultimate culinary experience.
  • A moment of GENEROSITY to celebrate our ‘Art de Vivre’ and support a cause close to our hearts.


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List of Grands Chefs London 2013 :

Baqcuié Christophe, Hôtel du Castellet, France
Bertron Patrick, Le Relais Bernard Loiseau, France
Blanc Raymond, Le Manoir aux Quat’ Saisons, UK
Bosi Claude, Hibiscus, UK
Bühner Thomas, La Vie, Allemagne
Burge Martin, Whatley Manor, UK
Caines Michael, Gidleigh Park, UK
Cartwright Jonathan, The White Barn Inn & Spa, USA
Charial Jean-André, Oustau de Baumanière & Spa, France
Chen Lanshu, Le Moût Restaurant, Taiwan
Chibois Jacques, La Bastide St Antoine, France
Coutanceau Christopher, Restaurant R. et C. Coutanceau, France
Devalkeneer Pascal, Chalet de la Foret, Belgium
Fairlie Andrew, Restaurant Andrew Fairlie, UK
Féolde Annie, Enoteca Pinchiorri, Italy
Janse Margot, Le Quartier Français, South Africa
Kayser Michel, Restaurant Alexandre, France
Klein Jean-Georges, L’Arnsbourg-Hôtel K, France
Meneau Marc et Pierre, L'Espérance, France
and much more...




BRITISH PRODUCE coming from our UK Grands Chefs’ suppliers

Starter : Devonshire Brown Cock Crab or Cornish Lobster

1st Dish from the Sea :Halibut Gigha Farmed or Scottish Scallops

2nd Dish from the Soil : Aberdeen Angus Beef or Chicken, Rhug Estate Denbighshire







About the Old Billingsgate

Overlooking the Thames at the heart of The City, this fine building is part of London’s mercantile heritage.

This Victorian Building originally housed the world’s largest fish market. British gastronomy will be celebrated during the event.

Inside, London will be honored by reproducing iconic places and using the city signage.




About Action Against Hunger

ACF International is an international humanitarian organisation committed to ending child hunger. Recognised as a leader in the fight against malnutrition, Action Against Hunger works to save the lives of malnourished children while providing communities with sustainable access to safe water and long-term solutions to hunger. With 30 years of expertise in emergency situations of conflict, natural disaster and chronic food insecurity, Action Against Hunger runs life-saving programmes in some 45 countries helping 7 million people each year. | Registered charity No 1047501

  • Proceeds of the live and silent auctions will be donated to the charity
  • Prizes will be offered by Relais & Châteaux members and chefs, as well as partners



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