Date: Wednesday 14 June, 19.00-22.30Where: Hyatt Regency London - The Churchill, 30 Portman Square, London, W1H 7BH
With Jean Rouquette, Executive Chef of the Michelin Star Restaurant Pur' at Park Hyatt Paris-VendômeCost: £95+VAT per person
For further information, please contact Anne-Claire Lo Bianco at 0207 092 6643
About Jean Rouquette
“I like my cooking to be tasty, genuine and bear my personal stamp.” Dishes served in Pur’ reflect just that philosophy. Jean-François Rouquette arrived at Park Hyatt Paris-Vendôme in October 2005 and the management granted him a free hand from the outset. Jean-François wanted to transcend the idea of a classy canteen or an outdated restaurant and offer his clients a cuisine appreciated for its authentic mix, genuine products and the Chef’s commitment: “When I am creative, I seek inspiration from my imagination, my personal roots, my deepest feelings.”
About Hyatt Regency London - The Churchill
Five-star Hyatt Regency London - The Churchill, tucked away in chic Marylebone, a stone's throw from London's iconic Oxford Street and Hyde Park, boasts 440 luxurious guestrooms, 11 flexible event spaces accommodating 10-350 guests and 3 exciting Food & Beverage outlets, including The Montagu restaurant, serving fresh, seasonal British dishes and boasting a brand new Cheese & Wine Corner with La Fromagerie and also, the highly awarded Churchill Bar & Terrace. Following a multi-million pound refurbishment, the hotel’s sophisticated contemporary-classic guest rooms, suites and three refurbished 2nd floor meeting spaces, have a quintessentially British interior design inspired by Sir Winston Churchill’s renowned character and personal life and Saville Row craftsmanship. Hyatt Regency London - The Churchill is proud to offer business and leisure travellers alike the perfect place in which to work or relax in one of the world's most iconic cities.
© 2011-2016 Chambre de Commerce Française en Grande-Bretagne - All rights reserved