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Dîner des Chefs at Hyatt Regency London

GENERAL INFORMATION


Date: Wednesday 14 June, 19.00-22.30
Where: Hyatt Regency London - The Churchill, 30 Portman Square, London, W1H 7BH

With Jean Rouquette, Executive Chef of the Michelin Star Restaurant Pur' at Park Hyatt Paris-Vendôme

Cost: £95+VAT per person

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For further information, please contact Anne-Claire Lo Bianco at 0207 092 6643

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About Jean Rouquette


“I like my cooking to be tasty, genuine and bear my personal stamp.” Dishes served in Pur’ reflect just that philosophy. Jean-François Rouquette arrived at Park Hyatt Paris-Vendôme in October 2005 and the management granted him a free hand from the outset. Jean-François wanted to transcend the idea of a classy canteen or an outdated restaurant and offer his clients a cuisine appreciated for its authentic mix, genuine products and the Chef’s commitment: “When I am creative, I seek inspiration from my imagination, my personal roots, my deepest feelings.”  

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About Hyatt Regency London - The Churchill 


Five-star Hyatt Regency London - The Churchill, tucked away in chic Marylebone, a stone's throw from London's iconic Oxford Street and Hyde Park, boasts 440 luxurious guestrooms, 11 flexible event spaces accommodating 10-350 guests and 3 exciting Food & Beverage outlets, including The Montagu restaurant, serving fresh, seasonal British dishes and boasting a brand new Cheese & Wine Corner with La Fromagerie and also, the highly awarded Churchill Bar & Terrace. Following a multi-million pound refurbishment, the hotel’s sophisticated contemporary-classic guest rooms, suites and three refurbished 2nd floor meeting spaces, have a quintessentially British interior design inspired by Sir Winston Churchill’s renowned character and personal life and Saville Row craftsmanship. Hyatt Regency London - The Churchill is proud to offer business and leisure travellers alike the perfect place in which to work or relax in one of the world's most iconic cities.

 

 

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