Date: Tuesday 4 March 2014, from 18.30 to 20.30Where: Léon de Bruxelles, 24 Cambridge Circus, Charing Cross, London WC2H 8AAIn partnership with Léon de BruxellesCost: £20+VAT per person
Due to a restricted number of places, please note that this event is limited to two persons per company
For further information, please contact Kim Darragon at firstname.lastname@example.org or on 0207 092 6642
Welcome to Belgium!
Interact with fellow members and build your business with our new networking event: Rendez-vous chez...Léon de Bruxelles.
Located in the very heart of London’s Theatreland, near to Covent Garden, Trafalgar Square and Leicester Square, Léon de Bruxelles is now open in London, celebrating 120 years of cooking world famous Belgian cuisine. You will be able to indulge in a wine, beer and canapé reception during a two-hour networking session. You will also have the chance to participate in a LUCKY DRAW.
Join us on March 4th to meet up to 45 new business contacts from a wide range of industry sectors and discover this authentic Belgian ‘brasserie’.
The European franchise, Léon de Bruxelles has 72 restaurants across Paris and the provinces of France and the UK flagship has taken a prominent corner site on Cambridge Circus in the West End of London in January 2012.
Located in the very heart of London’s Theatreland, near to Covent Garden, Trafalgar Square and Leicester Square, Léon de Bruxelles is now open in London, celebrating 120 years of cooking world famous Belgian cuisine.
Léon de Bruxelles is sure to re-ignite the love of the simple, delectable mussel, best eaten with a crisp, cloudy Belgian beer, on this occasion brewed especially for Léon, Belgian, crunchy frites dipped in pillowy mayonnaise and followed by deliciously comforting waffles, dripping with hot chocolate sauce, whipped cream and ice cream in true Belgian style. Léon de Bruxelles is the perfect place for a meeting, coffee, lunch or dinner.
Leon is an authentic Belgian ‘brasserie’ and as such endeavours to source as many products from Belgium as possible, including meats, cheeses, beer, water and fries. We are now also at the forefront of the new craze for beer cocktails and are also experimenting with ‘Belgian Tapas’.
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