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Rendez-vous chez... Aubaine - SOLD OUT

 

GENERAL INFORMATION

 


 

Date: Thursday 16 January 2014, from 18.30-20.30
In partnership with Aubaine
Where: At Aubaine, 31 Dover Street, London W1S 4ND

Due to a restricted number of places, please note that this event
is limited to two persons per company

For further information, please contact Kim Darragon at kdarragon@ccfgb.co.uk or on 0207 092 6642
                                                                                                                    

 Aubaine
        

 


 

Start 2014 à la française and celebrate La Galette des Rois with us!

Connect with fellow members and build your business with our forthcoming networking event:
Rendez-vous chez... AUBAINE.

The French Chamber of Commerce and Aubaine are delighted to invite you to celebrate La Galette des Rois, a beloved French tradition. Experience this popular custom and taste the delicious King’s cake, an almond-puff-pastry-cake and you may become the king (or the Queen) of the day!

Join us on January 16th to meet up to 40 new business contacts from a wide range of industry sectors and discover Aubaine’s gastronomy and savoir faire. Combining the elegance of a Parisian salon with the relaxed ambience of a Provençal bistro, Aubaine serves both simplicity and style.

You will also have the chance to participate in a LUCKY DRAW and take a goody bag home.

About La Galette des Rois
The Galette des Rois is a way for French people to celebrate the Epiphany, the arrival of the Three Wise Men (Magi). Every year, on January 6th, people gather to “tirer les rois” (to find the kings). The King’s cake is made of puff pastry usually filled with frangipane. Each cake contains a small porcelain charm (fève). Find the fève and become King or Queen for the day!                                                       

  

 

       

Aubaine 052

        

Mayfair Garden Private Room

 

Aubaine 010


JM1 5529

   

 

 

  

Aubaine ‘’Simplicité c’est Beauté’’          Aubaine-Logos

 


Aubaine’s founder, frustrated not finding good bread in London on day decided to bake his own and transform each Aubaine into a real baker’s oven.
 
Since 2004, the growing success of the concept has lead to the opening of six new restaurants in neighbourhoods as sophisticated as its customers (Mayfair, High Street Kensington, South Kensington, Hampstead…). This is what we call the ‘’New French Revolution’’ in London.
Each Aubaine is unique and aim to reflect its customer’s taste following a simple belief: quality, smart location and sophisticated cuisine. ‘’Profitez de l’Aubaine’’.


Londoners took new habits and are now used to grab a  traditional baguette and ‘’quelques patisseries’’ at the Aubaine Boulangerie corner on their way home.
 
Enjoy and experience a mix of cosmopolitan style and great French cuisine in a traditional Parisian salon decorated like a Provencal bistro. ‘’Mariage des Saveurs et des Gouts’’ a great blend of French refined cuisine and style.
 
Each Restaurant has a proper Chef who prepares fresh and delicate food. Local gourmets can also enjoy a large choice of breads, viennoiseries and generous cakes ready to be eaten with friends and family.


‘’Crunch it, taste it, embrace it’’ Aubaine is French but not only, everyone feels good, relaxed, free to eat at anytime of the day and enjoy the best quality of food: Aubaine lobster spaghetti, Aubaine burger.. are served ‘’a la Française’’.                                                       

  

 

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