The French Chamber of Commerce and its Luxury Club are pleased to announce that our next Diner des Chefs will take place on 3 July at Club Gascon. See here the six course menu created by chef Pascal Aussignac.
The ChefChef Pascal Aussignac hails from Toulouse in the South West of France, where foie gras, duck, fine charcuterie, cassoulet, good wines and Armagnac are the order of the day. He trained with French master Chefs like Gerard Vie, Alain Dutournier and Guy Savoy. His love of food and attention to detail have been delighting foodies & critics in London since 1998.
Michelin-starred chef and restaurateur, he cooks in and oversees in close collaboration with his business partner Vincent Labeyrie eight award-winning restaurants in London, all of them with a slightly different culinary theme but celebrating the food of France and of his beloved homeland of Gascony. Club GasconClub Gascon is Pascal Aussignac's flagship restaurant. It was awarded a Michelin Star in 2002 that it has kept since. And, in 2007 was awarded the ultimate peer group accolade of Restaurant of the Year by The Caterer Magazine.
Pascal Aussignac still cooks at Club Gascon every day, looks after the floral arrangement in all his restaurants, and keeps surprising the London foodie scene.
About the Luxury ClubThe French Chamber of Commerce's Luxury Club is chaired by Bertrand Michaud, Managing Director of Hermès GB Ltd. Aimed at top players within the luxury sector, this Club is reserved exclusively for companies operating within luxury markets such as major brands, high-end hotels or Michelin-starred Chefs who face similar challenges in the current economic climate. In addition to providing a networking platform, the Club holds its regular sessions in prestigious London hotels, and has a dedicated mission to offer crucial information and services through the exchange of experiences, know-how and best practice. Sessions are intimate, by invitation only and follow the Chatham House Rule
For more information contact Karim Mijal, tel: +44 (0) 207 092 6638
With the generous support of:
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