For further information, please contact Sonia Olsen at 0207 092 6644.
Join us for a Parisian gourmet experience
“Macarons only weigh a few grams, but that’s enough to leave your senses quivering with pleasure. Their thin, crisp shell, slightly rounded shape, tempting colours and tender interiors draw devotees to devour them with their eyes, and caress their smooth surface. Their flavours solicit the nose and, when one bites into that crisp shell, the ears tingle with pleasure and the palate is finally rewarded.” Pierre Hermé
Join us on August 6th to discover Pierre Hermé’s new collection and be part of a "truly Parisian gourmet experience" while networking with business contacts from a wide range of industry sectors.
About Pierre Hermé Paris
Famous in France, Japan and the United States, the man that Vogue Magazine called "the Picasso Pastry" has revolutionised pastry making with regard to taste and modernity. With "pleasure as his only guide", Pierre Hermé has invented an original universe of tastes, sensations and pleasures.
Created in 1997 by Pierre Hermé and Charles Znaty, the company has been expanding strongly since 2010 on the international scene with several boutiques now located in Europe, Asia and the Middle East. Every day, enthusiastic gourmets discovered Pierre Hermé pastries, macarons and chocolates while connoisseurs from around the world flocked to these temples of sweet delights. In 2015, Pierre Hermé Paris now counts more than 550 employees and over 45 boutiques across 10 countries.
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